Posted by mbrown on 01 Apr 2012 /
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This recipe was submitted by Nicol Jones.
Broccoli Cheese Soup
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Published: April 1, 2012
This recipe was submitted by Nicol Jones.
Ingredients
- 1/2 Cup Butter
- 1 Onion Chopped
- 1 Package Frozen, chopped broccoli 16oz
- 4 Cans Chicken broth 14.5oz
- 1 Loaf Velvetta (1lb) Cubed
- 2 Cups Milk
- 1 Tbsp Garlic powder
- 2/3 Cup Cornstarch
- 1 Cup Water
Instructions
- In a stock pot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli and cover with chicken broth. Simmer until broccoli is tender, 10-15 minutes. Reduce heat and stir in cheese cubes until melted. Mix in milk and garlic powder. In a small bowl, stir cornstarch into water until dissolved. Stir into soup – cook, stirring frequently until thick.
- Course: Soup
