Just dump it all together, adding the cheese last, mix well with spatula or other soft edged tool, cover and refrigerate for four hours or overnight.
Notes from Kristen:
This is a great dip if you have numerous events to make dip for in a two or three-day time span, as it makes so much! My kids even love it!
Serve with tortilla chips, pita chips, crackers, whatever you like that is sturdy enough to take the dip!