Thanksgiving Yams

By mbrown Published: April 1, 2012

• Yield: 6 Servings
• Cook: 35 mins

This is a Thanksgiving "must have". It could almost be a dessert, it is so good.

Ingredients

• 1/2 Cup Flour
• 1/2 Cup Brown sugar packed
• 1/2 Cup Oats uncooked
• 1 tsp Cinnamon
• 1/3 Cup Butter
• 2, 17 oz Cans Royal Prince or Princella Yams drained
• 2 Cups Cranberries
• 1 1/2 Cups Miniature marshmallows

Instructions

1. Combine flour, brown sugar, oats, and cinnamon. Cut in butter until mixture resembles coarse crumbs.
   
2. Toss 1 cup crumb mixture with yams, and cranberries; place in 1 ½ qt. casserole dish. Top with remaining crumbs. Bake at 350°, 35 minutes.
   
3. Sprinkle with miniature marshmallows. Broil until lightly browned. Makes six servings.
   

• Course: Side Dish